Just curious why you have to wait to add the salt! When making regular sourdough I add it in with the water, starter & flour and let it rest/autolyse for 30 minutes before starting stretch and folds but just wondering if the salt is added last due to some sort of reaction with the milk or honey or if it could all be mixed at once?
I read that the salt shouldn’t come into contact with the starter in the first mix so I usually add it later but sometimes I mix it all in at the start too. I don’t really notice a difference between adding it at the start or later on! You do what works for you :)
Just curious why you have to wait to add the salt! When making regular sourdough I add it in with the water, starter & flour and let it rest/autolyse for 30 minutes before starting stretch and folds but just wondering if the salt is added last due to some sort of reaction with the milk or honey or if it could all be mixed at once?
I read that the salt shouldn’t come into contact with the starter in the first mix so I usually add it later but sometimes I mix it all in at the start too. I don’t really notice a difference between adding it at the start or later on! You do what works for you :)
Okay gotcha! Thanks so much :) so excited to try this recipe thanks for sharing 🤍✨
Of course! Thanks so much Haley, I hope you enjoy it 🤍🤍